Make and share this Chicken and Bacon Pasta With Pesto recipe from Food.com.
Author: nickia2135
This is cold weather heaven. Very warm and comforting. I don't usually serve this with much else, usually a salad and some crusty french bread. This is good enough to serve to company, you've got to try...
Author: mommyoffour
Now summer is just round the corner, these orange and honey glazed sweet potato and chicken skewers are easy to rustle up and brighten any BBQ. Also delicious when cooked on a griddle pan, they'll save...
Author: jade6110
Fresh tomatoes, sweet green peppers, onion and cilantro sauce makes this an easy dish to put together. Perfect for a weeknight or even entertaining.
Author: SarasotaCook
This is different than the other recipes as there is no curry, no rice, and no breadcrumbs or stuffing to mix with butter for the topping. It is our favorite way to have chicken divan.
Author: nonnie4sj
This colorful & veggie loaded version of picadillo was inspired by the colors of the fresh vegetables sitting on my counter. There are as many versions of picadillo as there are chefs cooking in their...
Author: Susie D
...that she never made! My aunt has a friend Judy and they often share recipes. Judy gave my aunt this recipe and for YEARS, my family knew this recipe as Judy's Chicken. When my aunt recently asked Judy...
Author: freakingdork
Here is one from my "Theo" in Maryland. It is great grilled but can be done in the oven too!
Author: presvicki
Another one from the Don't Panic book. You can grill this or cut the chicken into strips and use it as a stir fry marinade.
Author: JillAZ
The measurements for sugar and sesame oil are the way I found the recipe--they can be adjusted according to your taste. Yummy served with Fried Rice.
Author: CookinMamaof3
There is a local bar here that serves a sandwich that is grilled chicken, topped with pineapple, brie and a cilantro-lime mayo that I crave on a daily basis. I decided to come up with an entree to satisfy...
Author: likethebird
This soup uses the low calorie and low carb Shirataki tofu noodles. You'll never know the difference. For a quicker and easier option, try using all white meat canned shredded chicken.
Author: yogiclarebear
Make and share this Spicy Crock Pot Chicken recipe from Food.com.
Author: MizzNezz
Make and share this Crock-Pot Chicken, Bacon and Cheese recipe from Food.com.
Author: SweetSueAl
Fast & easy with lots of flavor. Perfect for those nights on the run when you want something hot & spicy
Author: Just Cher
Make and share this Creamy Chicken and Bacon Gorgonzola recipe from Food.com.
Author: Queen Dana
Make and share this Three Cheese Chicken Penne Bake recipe from Food.com.
Author: Chef Shantal
There's always room for another chicken recipe! This is pretty quick (like most chicken parm recipes), but roasted red bell peppers and cracka crumbs change up the flavor. Start the marinara sauce before...
Author: cannonmonkey
Make and share this Chicken & Orzo Salad with Citrus Vinaigrette recipe from Food.com.
Author: Dancer
Got out of a Taste of Home magazine.....Haven't tried but sounds/looks like my favorite dish at outback so I wanted to put up for safe keeping so I can try....soon :)
Author: Chef Diva Divine
I love experimenting with spices and this is a great tasting combination that everyone in my family loves! Good news is that you can cook this many different ways and you should have all of these ingredients...
Author: amanda_steingruby
Easy, chicken dish. Not too many ingredients. But it is great! That is what the hubby said when I made it! So, it has to be good!
Author: sjm1113
Chicken marinated in sherry and cooked with a wonderful stuffing. A bit tricky but so worth it. Not quite as bad as the nutritional facts say, since the marinade gets thrown away and using skinless breasts...
Author: little_wing
I just love this sauce, and it is so easy to put together, too. Though I haven't tried it with chicken yet, I think it would be great with 4 chicken breast fillets substituted for the pork chops--simply...
Author: FlemishMinx
Make and share this Avocado Brie Stuffed Chicken Breasts recipe from Food.com.
Author: jonesies
Strangely enough, I got this recipe over at amazon.com, given by their financial blogger. It was he who dubbed this recipe "simplest and tastiest." By giving this recipe,he was making the point that you...
Author: Lorraine of AZ
This recipe is adapted from one I acquired from a newspaper in the 90s. This has been a staple crock pot recipe for me every since. It is easy and delicious!
Author: chichimama_05
Make and share this Norwegian Chicken & Gjetost Sauce recipe from Food.com.
Author: Karen in MA
Make and share this Island Style Chicken Strips. recipe from Food.com.
Author: Lavender Lynn
Make and share this Sopa De Amendoim (Caribbean Chicken and Peanut Soup) recipe from Food.com.
Author: littleturtle
Easiest chicken marinade that gives you very moist and tasty chicken, especially when grilled. I got this recipe from a person my husband worked with about 11 years ago and I never grill my chicken any...
Author: jenjill
Make and share this Molasses- Rum Chicken (OAMC) recipe from Food.com.
Author: laurinauditt
This is from the May /June 2009 issue of Paula Deen's magazine under party menus "Meet the Parents Menu" as the appetizer. I made these for my family and guests and they all really enjoyed them. I didn't...
Author: ChefDLH
We love chicken, and we love artichokes! This "zesty" (lemon zest-y, that is) chicken recipe sounds just right for us. From Healthy Cooking magazine, Oct/Nov 2008.
Author: Halcyon Eve
These taste just like the enchiladas blancas from my favorite Mexican restaurant in Old Town, San Diego. So rich and yummy!! A MUST TRY! These tend to look pertty messy on the plate, but with all the cheesy...
Author: Carriescookin81
This is one of my FAVE's; big on flavor, ease, and the use of common ingredients normally found in your kitchen. I've been making this recipe since I received it on June 2, 1997. I heard it given over...
Author: ForeverMama
Adapted and made my own from "Cooking for Dummies." I grew up hating tomatoes, but I dig this dish. Best with fresh herbs, but dried work in a pinch. I usually omit the onion myself. Sounds like a lot...
Author: Gweggums
Make and share this Teriyaki Ranch Baked Chicken recipe from Food.com.
Author: yooper
I came up with this the other night as I had some left over broccoli and prosciutto to use up and they turned out really well. It is not a quick meal like the ones I have been posting lately as you have...
Author: The Flying Chef
I originally made this using a recipe I found in an italian cookbook. I don't have the book anymore, so I've had to make this from memory, and it gets better everytime! If they're in season, you can add...
Author: RachelSometimes
This is a recipe given to me by my sister-in-law shortly after I got married. It has been a family favorite ever since. Makes a 9x13 pan, so I find this a good Sunday dinner that can be re-heated for supper...
Author: Bullscreeker
This recipe is from Eileen Yin-Fei Lo's "Chinese Chicken Cookbook". There are quite a few chicken plus lemon dishes already on Recipezaar, including Italian (chicken piccata), Indian and Thai. This recipe...
Author: Gandalf The White
I found this recipe on the Food Network website. It looks way too delicious! It's from the show Weighing In. I would definitely half this recipe, but thought I'd post it as is.
Author: Kree6528
I love the flavor of Caesar dressing and this recipe fits the bill! I marinate the chicken in the Caesar dressing for a bit first and cook the chicken longer initially.
Author: Lvs2Cook
Another recipe from Light & Tasty. This one is so easy and delicious and healthy! It would be very good for low-carbers too. I have made this with different kinds of olives, and just green olives when...
Author: SweetySJD
Make and share this Lemon Pepper Butter Chicken recipe from Food.com.
Author: mightyro_cooking4u
We tried so many recipes, but none quite hit the spot- we like a recipe that can be prepared using ingredients readily available. Here the peppers, onions, lime and some of the spices can be found in our...
Author: That Napa Chicken R
I got this recipe from my latest edition of Cooking Light and it is a delicious keeper! Makes weeknight chicken taste company-worthy and is done in 1/2 hour. The magazine suggests serving it with a salad...
Author: CaliforniaJan